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Coffee Facts!
Ugandans mix green beans with sweet grasses and various spices, dry them, and then wrap these in grass packets, which were then hung in their homes where it serves as a talisman and as decoration.
Grind some freshly roasted Mackellar Range coffee beans, brew the perfect cup and spread the word!
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We will be closed from the 21st December 2018 to the 7th January 2019.

We would like to wish you a Merry Christmas and a prosporous new year, we look forward to working with you in 2019. Happy holidays xx


AWARD WINNING COFFEE



With fine balance and distinction

Our Mackellar Range Australian Coffee offers a fine balance between roast aroma and roast flavour with a pleasing level of acidity and distinct nutty chocolate characters.

 

  • Grown free of pesticides

  • Processed free of chemicals

  • Sun dried

  • An unique smooth taste

  • Full aromatic flavour

  • No bitter after taste

  • Multiple awards

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The temperate micro-climate of the Mackellar Range is distinct from other coffee-growing areas in the region which are mostly closer to the coast. Our growing area has less humidity and precipitation with quite warm periods during winter. The climate and local soil types produce slower ripening naturally sweet beans which are reflected in the personality and unique taste of the coffee.

 

NATURAL COFFEE
Hand picked and sun dried

Our Australian coffee is a 100% single origin Arabica coffee which is hand-picked and/or machine harvested and then processed and sun-dried. Whilst not certified organic producers, Mackellar Range Australian Coffee is grown free of pesticides and processed free of chemicals.

 

NATURALLY LOW CAFFEINE COFFEE

 

  • Coffee plants normally produce caffeine to deter pests but as there are no pests locally, the plant naturally produces less caffeine (noting that caffeine is in every part of the coffee plant).
  • Our coffee is grown in less volatile climatic conditions of heat, rainfall and humidity within a unique local micro climate.
Mackellar Range Coffee

100% AUSTRALIAN

An unique coffee from the Mackellar Range in New South Wales.

Mackellar Coffee is produced at Hogarth Range in Northern New South Wales, 70km inland from Byron Bay. The 100% Arabica coffee is grown at an altitude of about 215m, amongst the chocolate basalt ridges of the Mackellar Range, running down from the Queensland border.

GUARANTEED QUALITY
The assurance of coffee grown with experience

We have been involved in all facets of the local coffee industry in North Eastern New South Wales, including plantation set-up, establishment and maintenance, irrigation, plantation, nutrition and development, harvesting, processing, tasting, packaging and marketing. We are also strongly committed to quality assurance and quality control using the New South Wales Coffee Growers Association's code of best practice.
 

(C) 2011 Mackellar Range Australian Coffee
48 Hayward Ridge, Hogarth Range, NSW 2469, Australia | M: 0422 100 170