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Coffee Facts!
Coffee helped start the insurance industry, Lloyds of London started out as Edward Lloyd's coffeehouse where the first insurance brokers met.
Grind some freshly roasted Mackellar Range coffee beans, brew the perfect cup and spread the word!
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THE AWARD WINNING COFFEE
With fine balance and distinction

Our Mackellar Range Australian Coffee offers a fine balanced coffee which is between roast aroma and roast flavour with a pleasing level of acidity and distinct nutty chocolate characters.

 

  • Grown free of pesticides

  • Processed free of chemicals

  • Sun dried

  • An unique smooth taste

  • Full aromatic flavour

  • No bitter after taste

  • Multiple awards

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The temperate micro-climate of the Mackellar Range is distinct from other coffee-growing areas in the region which are mostly closer to the coast. Our growing area has less humidity and precipitation with quite warm periods during winter. The climate and local soil types produce slower ripening naturally sweet beans which are reflected in the personality and unique taste of the coffee.

 

NATURAL COFFEE
Hand picked and sun dried

Mackellar Range Australian Coffee is a 100% single origin Arabica coffee which is hand-picked and/or machine harvested and then processed and sun-dried. Whilst not certified organic producers, Mackellar Range Australian Coffee is grown free of pesticides and processed free of chemicals.

 

NATURALLY LOW CAFEINE COFFEE

 

  • The coffee plant normally produces caffeine to deter pests and, as there are no pests locally, the plant naturally produces less caffeine (noting that caffeine is in every part of the coffee plant).
  • Our coffee is grown in less volatile climatic conditions of heat, rainfall and humidity within a unique local micro climate.
Mackellar Range Coffee

100% AUSTRALIAN

An unique coffee from the Mackellar Range in NSW

Mackellar Coffee is produced at Leycester in Northern NSW, 50km from Byron Bay and 15km North West of Lismore. The 100% Arabica coffee is grown at an altitude of about 215m, amongst the chocolate basalt ridges of the Mackellar Range, running down from the Queensland border to between Lismore and Kyogle.

GUARANTEED QUALITY
The assurance of coffee grown with experience

We have been involved in all facets of the local coffee industry in North Eastern NSW, Australia - including plantation set-up, establishment and maintenance, irrigation, plantation, nutrition and development, harvesting, processing, tasting, packaging and marketing. We are also strongly committed to quality assurance and quality control using the NSW Coffee Growers Association's code of best practice.
 

(C) 2009 Mackellar Range Australian Coffee | 383 Bice Road, Leycester, NSW 2480, Australia | T: +61(0)2 6629 3229  F: +61(0)2 6629 3193